The given graph illustrates the daily intake of three spreads per person between 1981 and 2007 in a country. Overall, margarine showed a fluctuation while butter depicts a downward trend after 1986.
The provided line graph give us information about the daily consumption of each preson in three categories whitin a quarter starting from 1981. At first glance while consumption of margarine and butter were starting at 1
The line graph compares, the everyday consumption of Margarine, Low fat and reduced spreads and Butter per person from the years 1981 to 2007 in a country.
The provided line graph illustrates the daily intake of three distinct types of spread by an individual per day in a single country over the period from 1981-2007. Initially, margarine and butter were the only available
The line graph illustrates three kinds of spreads such as shortening, low fat and reduce, and butter which were sold over the period of 26 years, starting from 1981.
The provided line graph compares the amount of three spreads ( margarine, low fat and reduced spreads and butter) usage between 1981 and 2007. The units are measured in grams.
The consumption of margarine, low fat and butter spreads are compared per individual person in the chart between 1981 - 2007 in a nation. As an overall trend, a total number of spreads declined significantly from 1981 to
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