IELTS Writing Samples by topic

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The four pie charts illustrate the proportion of food budget spent on restaurant meals and home cooking for every family from 1970 to 2000 and the line graph displays different numbers of meals taken in fast food and sit
These pie charts depict per cent of the average money spent by some families over 30 years. While the line graph depicts a comparison between fast food and general restaurants for the number of meals consumed from 1970
The chart shows information about the number percentages in the food budget spent on restaurant meals and home cooking while the graph shows information about the number of meals eaten in sit-down restaurants and fast-f
The pie chart compares information about the percentage of a family's food budget spend on cooking at home and eating meal at a restaurant in four diffrent years. The line chart illustrates information about the number
The pie chart displays the proportion of the average money spent on meals by some families over the period of 30 years and the bar chart illustrates how much melas have been eaten compared to fast food and general restau
The pie chart illustrates the proportion behind the average money spent on food in various years, from 1970 to 2000. while showing whether this food is home cooked or baught from resturants, moreover, the line chart demo
The diagrams show the percentage of food expenditures of the average family spent in restaurants in different decades.The other graph gives information about the number of meals eaten in fast food and sit-down restaurant
The pie chart underneath illustrates the proportion of money invested by a family on meals in a restaurant and home in ten year intervals from 1985 to 2015. The line graph below compares the number of times food eaten by
The pie charts and the line graph show information about the proportion of food budget spent on restaurant meals versus home cooking, and how many meals are eaten in fast-food restaurants versus sit-down restaurants (198
The pie charts and the line graph show information about, proportion of food budget spent on restaurant meals versus home cooking, and also, how many meals eaten in fast-food restaurants versus sit-down restaurants in (1
The pie charts give the average household budgets for eating out in various years, given as percentages, along with a line chart comparing the differentiation between eating in fast food restaurants and sit-down restaura
The pie chart illustrates the proportion of average family expenditure on food over a 30-year period, while the line graph compares the number of meals served in fast food restaurants and sit-down restaurants annually fr
The pie chart illustrates the proportion of the average money spent on meals by some families over the period of 30 years, while the line graph illustrates the figure for meal sources comparing fast food and general rest
The first pie chart gives us pieces of data about the habits of people eating at home or in restaurants over 3 decades from 1970 to 2000 while the line graph below is a comparison between the number of people eating fast
The first chart illustrates the percentage of the average family's food budget spent on restaurant meals in different years from 1970 to 2000. There are two different kinds of meal budgets, the first is restaurant meal
The pie chart below illustrates the food budget and the average family expenditures on restaurant meals in various years, while the graph compares the number of meals eaten in fast food restaurants or sit-down restaurant
The pie charts illustrated food budget ratio between dining out and home cooking the typical families spent in four different years from 1970 to 2000 with ten years gap. The ratio had grown progressively in favor of dini
In 30 years the percentage of home cooked food has been decreased. In 1970, the budget spent on resturant meal was 10%. In 1980, it got 15%. In 1990, it incread by 20% and got 35% and in 2000, the home cooked meals and r
The pie charts represent the proportion of the average household's allotted money for eating out in a restaurants in four distinct years (1970 to 2000), while the line graph compares the total number of foods consumed by
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