The line graph below shows the consumption of 4 kinds of meat in a European country from 1979 to 2004

The graph illustrates the variety of meat

such

as chicken,

beef

, lamb and fish eaten by a particular person in a week

throughout

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from

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1979 until 2004 in a European country.

Overall

, European people, mainly used chicken in their dishes,

however

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,however

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lamb and

beef

is

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are

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less likely to be consumed over the

23 year

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23-year

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period. People who ate fish relatively remained steady until 2004. The most consumed meat is chicken accounting

from

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for

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150g per week in 1979 and markedly grew

until

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to

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250g in 2004.

Whereas

fish

that is

constantly used in

the

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apply

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household food has a starting average of about 60g and insignificantly rose and fell that reached over 50g

at

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in

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2004.

However

,

beef

was widely utilized as the main dish in 1979 which has around 220g in a week and continuously declined that

gathered

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gathering

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at

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apply

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105g after 23 years.

Furthermore

, lamb acquired 150g

last

1979 with the same trend as with the

beef

that is

considerably declining over 2004.