Task 1 Academic Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Food is a topic that generally involves a lot of sides that can be made in different ways, like

fish

that can be fried, steamed, or eaten when it's raw. As might be expected, people have invented smoked

fish

. is a method of curing

fish

through smoking.

To begin

, to cure a

fish

, you must

first

find a

fish

, which can be quickly found in the ocean, but the technical limitations of a small boat make it impossible to preserve

fish

with high impact;

additionally

, we transport all of the

fish

we catch to the port, where they will be kept in good condition at a low temperature. The

second

step is cleaning it with fresh water, cutting open the head, and storing it in salt water. The

third

method is to cure it with smoke. after all steps of liquid brine or dry salt mixture), cold smoking, cooling, packaging (air, vacuum, or modified), and storage. Smoking, one of the oldest preservation methods, combines the effects of salting, drying, heating, and smoking.

Lastly

, distribute it to

fish

shops so we can easily buy it and enjoy the dish.