The line graph below shows the consumption of 4 kinds of meat in a European country from 1979 to 2004.
The line graph depicts the changes in
chicken
, beef, lamb
, and fish consumption
in a European country from 1979 to 2004.
Overall
, fish consumption
remained constant at approximately 50 grams
per person per week throughout the entire period. Conversely
, chicken
consumption
experienced a substantial increase, starting at 150 grams
in 1979 and reaching 250 grams
by the end of 2004.
Both beef and lamb
displayed a similar pattern, with a consistent decline in consumption
from 1979 to 2004, reaching 100 and 50 grams
respectively by the end of the period. Notably, although
chicken
and lamb
started with identical consumption
rates of 150 grams
in 1979, chicken
's popularity surged dramatically to 250 grams
in 2004, while
lamb
's popularity declined to 50 grams
.
Regarding beef consumption
, it began at 200 grams
per person per week in 1979, dropped to 170 grams
in 1984, rebounded to nearly 250 grams
between 1984 and 1989, and then
gradually declined to 100 grams
in 2004. As mentioned earlier, fish consumption
remained consistently low at 50 grams
from 1979 to 2004.Submitted by songchaeyun0311 on
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Sentences: Add more complex sentences.
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Vocabulary: Replace the words chicken, lamb, consumption, grams with synonyms.
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Vocabulary: The word "decline" was used 3 times.
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Vocabulary: The word "remained" was used 2 times.
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