The line graph below shows the consumption of 4 kinds of meat in a European country from 1979 to 2004.

This

report derives from the line graph, which illustrates the

consumption

of fish and three different types of meals in a European country between 1979 and 2004. A good starting point would be to say that, the

number of

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consumption

of beef experienced a considerable decline, which started from

first

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the first

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placement and decreased to

second

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the second

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over the years shown. Meanwhile, the

amount

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number

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of people who preferred to eat chicken led the pack

at the end

of

competition

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the competition

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. The first result worth pointing out is that

,

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chicken was not the most preferable meat in 1979, and the number of

consumption

of

this

was approximately 150

grams

per person per week.

Then

, it experienced a rapid increase

,

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and sat the first placement with nearly 250

grams

consumption

.

On the other hand

, beef started with a considerable gap with more than

slightly

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200

grams

, but

the

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things were not good for the beef in the following years. People’s preferences changed, and

its

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their

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consumption

fell by nearly 100

grams

between the years given. Another piece of information that can be observed is that

,

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the amount of

consumption

of fish was relatively stable, which was nearly 50

grams

between 1979 and 2004.

However

, lamb meat, which was the second preference of people with 150

grams

in 1979, was not eaten by the people like in the past. Its

consumption

decreased to nearly 60

grams

.