The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the informatin by selecting and reporting the main features and make comparisons where relevant.
The given bar charts illustrate the average proportion in typical meals of three types of nutrients which include
sodium
, saturated fat and added sugar that may be unhealthy if eaten too much. Generally speaking, it is clear that
breakfast involves the smallest percentage of these three meals.
Firstly
, the proportion of dinner not only is the largest in sodium
, but also
saturated fat. It was 43% and 37% in these two areas respectively. Apart from that, while
snacks had the lowest average percentages in sodium
, they had the largest ratio in added sugar. It was 14% and 42% respectively.
Moreover
,the percentage of lunch was around between 20% and 30% in all areas. It took a higher proportion in snacks and lower percentages in sodium
and saturated fat.
Finally
, dinner and lunch always involve
in a grate average percentages of Wrong verb form
involved
sodium
, saturated and sugar.Submitted by callachan8 on
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