The charts below show the average percentages in typical meals of three types of nutrient, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts display the percentage of sodium, saturated fat, and added sugar in normal meals eaten by people living in America that may not be healthy if consumed too much.

Overall

, the charts show different types of nutrients in breakfast, lunch,

dinner

, and

snacks

. Foods that contain sodium and saturated fat are mostly eaten during

dinner

time,

while

sugary foods are eaten for

snacks

. Around 43% and 37% of

American

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Americans

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have

dinner

meals which

has

Change the verb form

have

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mineral and fat, respectively. Sodium and fat are less likely to be eaten for

snacks

and breakfast.

However

, those two are contained in almost similar

percentage

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percentages

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which are around 26%-29% that

American

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Americans

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eat for lunch. People in America consume around 42% of sugary

snacks

while

they eat minimal of them for breakfast and lunch

that

Correct pronoun usage

which

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is around 16% and 19%,

consecutively

Rephrase

respectively

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. Second to

snacks

, foods that are prepared for

dinner

, have around 23% of sugar in them.