The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relavant.

The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Summarise the information by selecting and reporting the main features, and make comparisons where relavant.
The pie charts compare the average contents of three
nutrients
including sodium,saturated fat and added sugar in daily meals which are
breakfasts
, lunches,
dinners
and
snacks
.
Overall
, the vast majority of the
nutrients
were from
dinners
whilst added sugar was mostly from
snacks
.
According to
the Information shown in the graph, 43% of sodium was from
dinners
which was the highest in daily meals.
On the other hand
, 47% of added sugar was from
snacks
and only 16% of it was from
breakfasts
.
Besides
, most saturated fat was from
dinners
as well which was 37%. What should be particularly mentioned was that
breakfasts
and
snacks
had equal contents of sodium which was 14%.
To sum up
, it can be apparently seen that
breakfasts
had relatively balanced contents of the three
nutrients
which
Correct pronoun usage
apply
show examples
the difference was not above 2%.
By contrast
,
nutrients
from
snacks
experienced dramatic gaps.
Submitted by s99104032 on

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Sentences: Add more complex sentences.
Common mistake: Your writing should be 150-250 words.
Basic structure: Change the fourth paragraph.
Vocabulary: Replace the words nutrients, breakfasts, dinners, snacks with synonyms.
Vocabulary: Only 6 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
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