The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The charts show the average percentages of three types of nutrients in typical meals consumed in the USA.
Overall
, in the given bar charts we can see that both
sodium
and saturated fat are consumed at dinner the most, and consumed at breakfast the least. Added sugar is consumed in
snacks
the most.
According to
the charts,
sodium
is consumed in 43
percent
Change the spelling
per cent
show examples
of dinner, which is the most typical meal in
sodium
.
Furthermore
, there are 29
percent
Change the spelling
per cent
show examples
of lunch is consumed in
sodium
, and both
of
Change preposition
apply
show examples
the
Correct article usage
apply
show examples
snacks
and breakfast consumed 14
percent
Change the spelling
per cent
show examples
in
sodium
. Saturated fat is consumed in 37
percent
Change the spelling
per cent
show examples
of dinner.
On the other hand
, there are 26
percent
Change the spelling
per cent
show examples
of lunch, 21
percent
Change the spelling
per cent
show examples
of
snacks
, and 16
percent
Change the spelling
per cent
show examples
of breakfast are consumed in saturated fat.
In contrast
, there are 42
percent
of
snacks
are consumed with added sugar which is the most in three typical meals.
Submitted by vickychen941008 on

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Vocabulary: Replace the words sodium, snacks, percent with synonyms.
Vocabulary: Rephrase the word "show" in your introduction.
Vocabulary: Rephrase the word "percentages" in your introduction.
Vocabulary: Only 4 basic words for charts were used.
Vocabulary: The word "charts" was used 3 times.
Topic Vocabulary:
  • nutrients
  • unhealthy
  • typical meals
  • percentages
  • saturated fats
  • fibers
  • sugars
  • impact
  • average
  • consumption
  • trends
  • breakfast
  • lunch
  • dinner
  • highest
  • lowest
  • variation
  • implications
  • balanced diet
  • recommendations
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