The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

#show #percentages #meals #three #nutrients

The illustrated pie charts

depicts

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depict

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the moderate quantity in normal repast of three kinds of nutrients

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apply

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which all are unhealthy if consumed much.

Overall

, the salt content in dinner is high and low in snacks and breakfast.

However

sucrose

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the sucrose

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amount is lofty in snacks and shallow in early

meal

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meals

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. To embark, the sodium and saturated fat content is excessive in supper which is 43% and 37%

besides

the sugar is

meager

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meagre

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in it which is 23%. The lunch consists of 29% of salt, 26% of fat, and 19% of sugar which is subsided when compared to other ingredients. The saline portion is merely 14% in goodies which

similar

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is similar

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to the breakfast. The solid fat is 21% in snackables

however

the sugar content is highest in the same which is 42%.

On the other hand

, the

solified

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solidified

fat and the fructose take

uniform

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a uniform

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quantity in

morning

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the morning

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meal which is 16%.

To conclude

, the brunch has the lowest part of all three nutrients.

Nonetheless

, the evening meal has the highest portion of all three

nutriments

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nutrients

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Submitted by thilagaraj7007 on Mon Mar 25 2024

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Linking words: Don't use the same linking words: "however".

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Basic structure: Change the fourth paragraph.

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Basic structure: Change the fifth paragraph.

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Vocabulary: Only 6 basic words for charts were used.

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Vocabulary: Use several vocabularies to present the data in the fourth paragraph.

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Vocabulary: Use several vocabularies to present the data in the fifth paragraph.

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6Linking words
meeting the goal of 7 or more
0Word repetition
meeting the goal of 3 or fewer
10Grammar mistakes
 

5 paragraphs

174 words

5.00

Overall Band Score

Coherence and Cohesion: 8.0

Logical structure

Single idea per paragraph

Introduction & conclusion present

Accurate linking words

Variety in linking words

Lexical resource: 4.0

Varied vocabulary

Accurate spelling & word formation

Grammatical Range: 4.0

Mix of complex & simple sentences

Clear and correct grammar

Task Achievement: 4.0

Complete response

Suitable writing tone

Appropriate word count

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Topic Vocabulary:

Nutrients
Unhealthy
Daily intake
Percentage
Carbohydrates
Fats
Proteins
Meals
Balanced diet
Consumption
Excess
Health implications
Obesity
Diabetes
Heart disease
Convenience foods
Fast foods
Socioeconomic factors
Lifestyle choices
Healthy eating habits
Dietary recommendations

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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Many people strive to maintain a successful career and happy family life at the same time.What problems can this situation create?What are the possible solutions?

In some countries an increasing number of people are suffering from health problems as a results od eating too much fast food. It is therefore necessary for government to impose a higher tax on this kind of food

Nowadays many people complain that they have difficulties having enough sleep what are problems caused by lack of sleep? what can be done about this lack of sleep?

Some people think that schools should stop teaching students by using books, because students find them boring and that children can learn from films, TV, video games and computer instead. To what extent do you agree?