The charts below shows the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The given pie charts illustrate the proportion of three unhealthy nutrients in meals
on
four different times eaten.
Change preposition
at
Overall
, it can clearly be seen that the biggest time consuming
bad ingredients are when dinner and snacks. Add a hyphen
time-consuming
In contrast
, the lowest percentage on
eating unhealthy food is during breakfast.
In terms of the biggest contributor, Change preposition
of
while
dinner is the highest time when eating unhealthy food in
three ingredients at 37% for saturated fat and 43%, it is snacks which have the most added sugar Change preposition
with
by
contributing Change preposition
apply
to
42%. It Change preposition
apply
then
followed by lunch for sodium and saturated fat at 29% and 26%, respectively.
Regarding the other time with a more health food, breakfast consistently Add a missing verb
was then
give
around 16% of unhealthy meals. Change the verb form
gives
Moreover
, during lunch there only
two categories with a lower percentage which are sodium and saturated flat at 14% and 21%, respectively.Add a missing verb
are only
Submitted by rezaf.permadi on
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Common mistake: Your writing should be 150-250 words.
Basic structure: Change the third paragraph.
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Vocabulary: Only 6 basic words for charts were used.
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Vocabulary: The word "give" was used 2 times.
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Vocabulary: The word "percentage" was used 2 times.
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Vocabulary: Use several vocabularies to present the data in the third paragraph.
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