The line graph shows that four types of meat were eaten by the European country people over a period of 25 years. Overall, it can be seen that fish was the lowest in grams per person per week, while beef and chicken a we
The line graph describes the utilisation of four types of meat in European country from 1979 to 2004.The given measurement in grams per person per week.
The graph illustrates how a European country ate 4 types of meat between 1979 and 2004. Generally, the weekly consumption of chicken rose over 25 years, while others were declined. Units are measured in grams per person.
This report derives from the line graph, which illustrates the consumption of fish and three different types of meals in a European country between 1979 and 2004.
The line graph illustrated fish and meat consumption per week in a European country. Overall, fish ingestion every week has always been on the lowest since 1979 until 2004. Additionally, beef is the most popular amongst
This line chart illustrates that 4 kinds of protein sources were consumed in a European nation from 1979 to 2004. It is clear from the graph that the amount of grams per person per week is stable just for the sea-food va
This line chart illustrates the consumption of different types of animal-based protein sources in a specific European territory. To add up, this graph conveys this evolution from 1979 to 2004 and is measured in grams per
The line graph illustrates data about citizens of a certain European country who nourished 4 different types of meat between 1979 and 2004 over 2 and half decades such as beef, chicken, lamb and fish.
The Line graph illustrates the number of grams per person per week that a European country consumes four different kinds of meats over a 23-year period from 1979 to 2004.
The line graph illustrates the consumption of fish and meat consumed by the residents in a European nation between 1979 and 2004. Overall, chicken increased in popularity of consumption while other sectors reduced over t
The line graph illustrates the fish and meat (chicken, beef and lamb) consumption in a country in Europe between 1979 and 2004. To begin, the grams per person per week of chicken showed an upward trend over 25 years. In
The graph illustrates the ingestion of meat and fish over a period of 25 years (from 1979 to 2002) in a country of Europe. Overall, the most noticeable trend is that chicken is the only product that has risen signific
The graph illustrates the variety of meat such as chicken, beef, lamb and fish eaten by a particular person in a week throughout 1979 until 2004 in a European country.
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